Survival of freeze-dried Lactobacillus acidophilus immobilized in κ-carrageenan gelTSEN, Jen-Horng; CHEN, Hsiu-Hua; KING, V. An-Erl et al.Journal of General and Applied Microbiology. 2002, Vol 48, Num 4, pp 237-241, issn 0022-1260, 5 p.Article

Effects of far-infrared radiation on the freeze-drying of sweet potatoLIN, Yeu-Pyng; TSEN, Jen-Horng; KING, V. An-Erl et al.Journal of food engineering. 2005, Vol 68, Num 2, pp 249-255, issn 0260-8774, 7 p.Article

Fermentation of banana media by using κ-carrageenan immobilized Lactobacillus acidophilusTSEN, Jen-Horng; LIN, Yeu-Pyng; KING, V. An-Erl et al.International journal of food microbiology. 2004, Vol 91, Num 2, pp 215-220, issn 0168-1605, 6 p.Article

Response surface methodology optimisation of immobilised Lactobacillus acidophilus banana puree fermentationTSEN, Jen-Horng; LIN, Yeu-Pyng; KING, V. An-Erl et al.International journal of food science & technology. 2009, Vol 44, Num 1, pp 120-127, issn 0950-5423, 8 p.Article

Chlorophyll stability in spinach dehydrated by freeze-drying and controlled low-temperature vacuum dehydrationKING, V. An-Erl; LIU, Chia-Fang; LIU, Yi-Jing et al.Food research international. 2001, Vol 34, Num 2-3, pp 167-175, issn 0963-9969Article

STUDIES ON THE FERMENTATION OF TOMATO JUICE BY USING K-CARRAGEENAN IMMOBILIZED LACTOBACILLUS ACIDOPHILUSTSEN, Jen-Horng; LIN, Yeu-Pyng; HUANG, Hui-Ying et al.Journal of food processing and preservation. 2008, Vol 32, Num 2, pp 178-189, issn 0145-8892, 12 p.Article

Freezing resistance improvement of Lactobacillus reuteri by using cell immobilizationTSEN, Jen-Homg; HUANG, Hui-Ying; LIN, Yeu-Pyng et al.Journal of microbiological methods. 2007, Vol 70, Num 3, pp 561-564, issn 0167-7012, 4 p.Article

ACCELERATED STORAGE TESTING OF FREEZE-DRIED IMMOBILIZED LACTOBACILLUS ACIDOPHILUS-FERMENTED BANANA MEDIATSEN, Jen-Horng; LIN, Yeu-Pyng; HUANG, Hui-Ying et al.Journal of food processing and preservation. 2007, Vol 31, Num 6, pp 688-701, issn 0145-8892, 14 p.Article